Singaporeans are truly fortunate as this is one dish which many stalls all over the island do very well and it is indeed a challenge to seek out the best as many have their own preferences. 

This is one dish you can eat daily and still cannot get enough. 

All 3 stalls below have long queues and loyal following so be prepared to wait. This dish keeps well and taste just as well the next day when it is reheated.

1.  Hainan Fried Hokkien Prawn Mee

Hainan Fried Hokkien Prawn Mee is located within the Golden Mile Food Center at #B1-34 Blk 505 Beach Road and is appx a 10 min walk (1 km) south of the Lavender MRT Station.

Operating Hours:

Opens daily (except Wed)

10am-5pm

“This is my all-time favorite. They do the dry version and sells only 1 price at $4 per plate. The elderly owner fries it just right and will actually touch the noodle to ensure the texture after much tossing before adding in the final ingredients. Be prepared to wait and so I call before I come when I am there.”

2.  Come Daily Fried Hokkien Prawn Mee

Come Daily Fried Hokkien Prawn Mee is within the Toa Payoh West Food Center at #02-27 Blk 127 Toa Payoh Lorong 1 & is appx 500m South-West of Braddell MRT Station (NS18).

Operating Hours:

Opens daily (except Mon & Tue)

8am-2.30pm

“Their stock is the secret sauce and is so very tasty that you just have to empty the plate. They too have a very loyal following for their wet version of Fried Hokkien Mee and best to call before coming or be prepared to wait long long. The family which mans the stall are very nice though.”

3.  Nam Sing Hokkien Fried Mee

Nam Sing Hokkien Fried Mee is located within the Old Airport Food Center at #01-32 Blk 51 Old Airport Road & is appx 300m West of Dakota MRT Station (CC8).

Operating Hours:

Opens daily (except Mon)

10am-5pm

“An institution that has remained strong all these years as they continue to churn out great tasting of the dry version of fried Hokkien Mee day after day. The noodles are truly flavorful.”