by Makan Harry | Aug 13, 2020 | Char Kway Teow
Wok fried till fragrant, our Char Kway Teow is so shiok as the garlic, pork lard & sweet sauce with a dash of chilli, blends so well with the noodles, eggs, prawns and fresh cockles. Some like it a bit wet whilst others prefer the drier version. It is a sinfully...
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