The wife was not feeling so well in the morning and so I proposed to get her Chee Cheong Fun for lunch. Where is the best in Singapore? Pek Kio’s Market Chee Cheong Fun makes it on the spot, using fresh ingredients and using a process both Father & Son deliberated long and hard including spending some time researching how the best Chefs make it in Hong Kong.
I ordered the Char Siew, Prawn and Scallop toppings with the Chee Cheong Fun and brought it back to eat. It was really nice that they put their sauce in a small container and their excellent haebee chill in sachets to be poured when ready to eat.
As Loong Fatt’s Tau Sar Piah is a short drive from Pek Kio, I could not resist to get some back for tea.
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