by Makan Harry | Sep 24, 2020 | Chee Cheong Fun
The wife was not feeling so well in the morning and so I proposed to get her Chee Cheong Fun for lunch. Where is the best in Singapore? Pek Kio’s Market Chee Cheong Fun makes it on the spot, using fresh ingredients and using a process both Father & Son...
by Makan Harry | Aug 13, 2020 | Char Kway Teow
Wok fried till fragrant, our Char Kway Teow is so shiok as the garlic, pork lard & sweet sauce with a dash of chilli, blends so well with the noodles, eggs, prawns and fresh cockles. Some like it a bit wet whilst others prefer the drier version. It is a sinfully...
by Makan Harry | Aug 13, 2020 | Chai Tow Kueh
Chai Tow Kway or Fried Carrot Cake is made of radish and egg, fried over a hot flat iron pan. It is normally eaten for breakfast though some have it for lunch and even dinner too. A simple dish of fried radish that is top up with black sweet sauce or chilli &...
by Makan Harry | Aug 13, 2020 | Chicken Rice
Where do I go if I want to have Chicken Rice? We are truly spoilt with choices as the quality is so very high and so very widespread. This are my top 3 which I rate highly as their rice is so very fragrant, the chicken so succulent and tender, and their sauces and...
by Makan Harry | Aug 11, 2020 | Insights
I am part of the baby-boomers generation in Singapore of those born after WWII and just before Singapore became a Republic in 1965. I have been fortunate to have been a witness to so many significant events and this are the top 10 in my list which has shaped and...
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